Nutrition · per 100 g

Energy	360 kcal
Fat	5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66 g
Sugars	20 g
Added sugars	6 g
Fiber	12 g
Protein	20 g
Salt	1.1 g
Sodium	420 mg
Potassium	620 mg
Calcium	60 mg
Iron	4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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