Nutrition · per 100 g

Energy	172 kcal
Fat	9.2 g
Saturated fat	0.83 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	8.3 g
Sugars	0.83 g
Added sugars	0.83 g
Fiber	2.5 g
Protein	15 g
Salt	0.55 g
Sodium	222 mg
Potassium	200 mg
Calcium	217 mg
Iron	6.7 mg
Vitamin D	1.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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