Nutrition · per 100 g

Energy	109 kcal
Fat	3.6 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	45.4 mg
Carbs	2.4 g
Sugars	1 g
Fiber	0.6 g
Protein	15.7 g
Salt	0.29 g
Sodium	115 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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