Nutrition · per 100 g

Energy	193.8 kcal
Fat	11.5 g
Saturated fat	2.6 g
Carbs	4 g
Sugars	2.6 g
Fiber	0 g
Protein	17.6 g
Salt	1.2 g
Sodium	467 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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