Nutrition · per 100 g

Energy	14.1 kcal
Fat	0 g
Carbs	3.9 g
Sugars	2.5 g
Added sugars	0 g
Fiber	0.84 g
Protein	0.28 g
Salt	0.01 g
Sodium	2.8 mg
Vitamin C	44.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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