Nutrition · per 100 g

Energy	417 kcal
Fat	20.8 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50 g
Sugars	29.2 g
Added sugars	16.7 g
Fiber	8.3 g
Protein	8.3 g
Salt	0.68 g
Sodium	271 mg
Potassium	292 mg
Calcium	83.3 mg
Iron	2.5 mg
Vitamin D	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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