Nutrition · per 100 g

Energy	426 kcal
Fat	23.5 g
Saturated fat	2.9 g
Carbs	54.4 g
Sugars	36.8 g
Protein	1.5 g
Salt	1.1 g
Sodium	426 mg
Potassium	44.1 mg
Calcium	14.7 mg
Iron	0.15 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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