Nutrition · per 100 g

Energy	393 kcal
Fat	25 g
Saturated fat	3.6 g
Carbs	21.4 g
Sugars	3.6 g
Fiber	10.7 g
Protein	21.4 g
Salt	4.8 g
Sodium	1930 mg
Potassium	2860 mg
Calcium	143 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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