Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 17.9 g |
| Saturated fat | 3.6 g |
| Carbs | 21.4 g |
| Fiber | 10.7 g |
| Protein | 25 g |
| Salt | 3.8 g |
| Sodium | 1500 mg |
| Potassium | 893 mg |
| Calcium | 143 mg |
| Iron | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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