Nutrition · per 100 g

Energy	393 kcal
Fat	16.1 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	42.9 g
Sugars	28.6 g
Added sugars	25 g
Fiber	10.7 g
Protein	21.4 g
Salt	3.2 g
Sodium	1290 mg
Potassium	786 mg
Calcium	71.4 mg
Iron	4.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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