Nutrition · per 100 g

Energy	1040 kJ
Energy	248 kcal
Fat	9.1 g
Saturated fat	2.1 g
Trans fat	0 g
Cholesterol	90.9 mg
Carbs	31.4 g
Sugars	0 g
Fiber	2.5 g
Protein	8.3 g
Salt	1.1 g
Sodium	430 mg
Potassium	145 mg
Calcium	41.3 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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