Nutrition · per 100 g

Energy	1050 kJ
Energy	250 kcal
Fat	9.3 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	25 mg
Carbs	28.6 g
Sugars	0.71 g
Fiber	2.1 g
Protein	12.9 g
Salt	12.6 g
Sodium	5060 mg
Potassium	179 mg
Calcium	161 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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