Nutrition · per 100 g

Energy	418 kJ
Energy	100 kcal
Fat	0 g
Carbs	25 g
Sugars	25 g
Added sugars	3 g
Protein	0 g
Salt	0.1 g
Sodium	40 mg
Potassium	70 mg
Vitamin C	172 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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