Nutrition · per 100 g

Energy	128 kcal
Fat	9.4 g
Saturated fat	6.1 g
Carbs	10 g
Sugars	5 g
Added sugars	4.4 g
Fiber	3.3 g
Protein	2.8 g
Salt	0.35 g
Sodium	139 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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