Nutrition · per 100 g

Energy	161 kcal
Fat	11.7 g
Saturated fat	8.3 g
Carbs	13.9 g
Sugars	8.3 g
Added sugars	7.2 g
Fiber	2.8 g
Protein	2.2 g
Salt	0.28 g
Sodium	111 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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