Nutrition · per 100 g

Energy	359 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Polyunsaturated fat	0 g
Trans fat	0 g
Cholesterol	12.8 mg
Carbs	64.1 g
Sugars	17.9 g
Added sugars	5.1 g
Fiber	2.6 g
Protein	28.2 g
Salt	1.1 g
Sodium	436 mg
Potassium	821 mg
Calcium	436 mg
Iron	1.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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