Nutrition · per 100 g

Energy	359 kcal
Fat	0 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	15.4 mg
Carbs	64.1 g
Sugars	5.1 g
Added sugars	13.1 g
Starch	0 g
Fiber	5.1 g
Protein	28.2 g
Salt	0.9 g
Sodium	359 mg
Potassium	769 mg
Calcium	462 mg
Iron	4.6 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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