Ingredients
cabbage 53.6% , tofu 23.2% , carrot 11.6% , Fish cake 5.8% , shrimp 2.9% , IMITATION CRAB 1.5% , shiitake 0.7% , corn 0.4% , squid 0.2% , spring onion 0.1% , oil 0.0% , shellfish 0.0% , squid 0.0% , fish 0.0%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 2.5 g |
| Saturated fat | 1 g |
| Cholesterol | 300 mg |
| Carbs | 65 g |
| Sugars | 25.1 g |
| Fiber | 10 g |
| Protein | 25 g |
| Salt | 3.1 g |
| Sodium | 1250 mg |
| Potassium | 470 mg |
| Calcium | 325 mg |
| Iron | 6.3 mg |
| Vitamin D | 3 µg |
| Vitamin C | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.