Nutrition · per 100 g

Energy	282 kcal
Fat	0 g
Carbs	47.1 g
Fiber	23.5 g
Protein	11.8 g
Potassium	2870 mg
Calcium	9.4 mg
Iron	9.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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