Nutrition · per 100 g

Energy	275 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55 g
Sugars	20 g
Added sugars	0 g
Fiber	15 g
Protein	10 g
Salt	3.8 g
Sodium	1520 mg
Potassium	1490 mg
Iron	5 mg
Vitamin D	4.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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