Nutrition · per 100 g

Energy	42.3 kcal
Fat	1.1 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	5.5 g
Sugars	4.7 g
Added sugars	1.7 g
Fiber	0 g
Protein	2.1 g
Salt	0.15 g
Sodium	59.2 mg
Potassium	245 mg
Calcium	71.9 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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