Nutrition · per 100 g

Energy	38 kcal
Fat	1.1 g
Saturated fat	0.63 g
Trans fat	0 g
Cholesterol	4.2 mg
Carbs	5.1 g
Sugars	4.2 g
Added sugars	1.7 g
Fiber	0 g
Protein	2.1 g
Salt	0.12 g
Sodium	48.6 mg
Potassium	254 mg
Calcium	70.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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