Nutrition · per 100 g
| Energy | 1940 kJ |
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Added sugars | 3.6 g |
| Fiber | 7.1 g |
| Protein | 7.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 243 mg |
| Calcium | 71.4 mg |
| Iron | 1.4 mg |
| Vitamin D | 71400 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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