Nutrition · per 100 g

Energy	250 kcal
Fat	16.4 g
Saturated fat	9.5 g
Trans fat	4.3 g
Cholesterol	90.5 mg
Carbs	22.4 g
Sugars	21.6 g
Added sugars	15.5 g
Fiber	0 g
Protein	5.2 g
Salt	0.34 g
Sodium	138 mg
Potassium	198 mg
Calcium	138 mg
Iron	0.52 mg
Vitamin D	10.3 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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