Nutrition · per 100 g

Energy	19.7 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.6 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	0.28 g
Salt	0.02 g
Sodium	8.4 mg
Potassium	51.3 mg
Calcium	5.6 mg
Iron	0.28 mg
Vitamin D	0 µg
Vitamin C	3.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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