Nutrition · per 100 g

Energy	52.9 kcal
Fat	0.88 g
Carbs	15.9 g
Sugars	4.4 g
Fiber	9.7 g
Protein	0.88 g
Salt	0.06 g
Sodium	22 mg
Potassium	132 mg
Calcium	26.5 mg
Iron	0.79 mg
Vitamin C	7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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