Nutrition · per 100 g

Energy	50.8 kcal
Fat	0.85 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.3 g
Sugars	4.2 g
Added sugars	0 g
Fiber	9.3 g
Protein	0.85 g
Salt	0.04 g
Sodium	16.9 mg
Potassium	110 mg
Calcium	25.4 mg
Iron	0.59 mg
Vitamin D	0 µg
Vitamin C	4.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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