Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 1 g |
| Carbs | 20 g |
| Sugars | 7 g |
| Fiber | 10 g |
| Protein | 1 g |
| Salt | 0.04 g |
| Sodium | 15 mg |
| Potassium | 210 mg |
| Calcium | 30 mg |
| Vitamin C | 5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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