Nutrition · per 100 g

Energy	165 kcal
Fat	6.1 g
Saturated fat	3 g
Trans fat	0 g
Cholesterol	36.6 mg
Carbs	17.7 g
Sugars	1.8 g
Added sugars	0 g
Fiber	0.61 g
Protein	9.2 g
Salt	0.94 g
Sodium	378 mg
Potassium	79.3 mg
Calcium	104 mg
Iron	1.1 mg
Vitamin D	0.06 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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