Nutrition · per 100 g

Energy	113 kcal
Fat	4.2 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	18.8 mg
Carbs	11.3 g
Sugars	1.4 g
Added sugars	0.47 g
Fiber	2.8 g
Protein	7 g
Salt	1.1 g
Sodium	455 mg
Potassium	291 mg
Calcium	18.8 mg
Iron	1.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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