Nutrition · per 100 g

Energy	105 kcal
Fat	4.7 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	11.6 mg
Carbs	9.3 g
Sugars	2.3 g
Added sugars	0 g
Fiber	2.3 g
Protein	4.7 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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