Nutrition · per 100 g

Energy	132 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.2 g
Sugars	26.3 g
Added sugars	23.7 g
Fiber	2.6 g
Protein	2.6 g
Salt	3.6 g
Sodium	1450 mg
Potassium	158 mg
Calcium	26.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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