Nutrition · per 100 g

Energy	93.3 kcal
Fat	1.3 g
Carbs	13.3 g
Added sugars	0 g
Fiber	2.7 g
Protein	5.3 g
Salt	0.47 g
Sodium	187 mg
Potassium	360 mg
Calcium	120 mg
Iron	0.53 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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