Nutrition · per 100 g

Energy	204 kcal
Fat	12 g
Saturated fat	4.2 g
Trans fat	0 g
Cholesterol	59.9 mg
Carbs	7 g
Sugars	5.6 g
Added sugars	4.9 g
Fiber	0.7 g
Protein	16.9 g
Salt	2 g
Sodium	789 mg
Potassium	338 mg
Calcium	28.2 mg
Iron	1.3 mg
Vitamin D	0.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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