Nutrition · per 100 g

Energy	191 kcal
Fat	12.7 g
Saturated fat	5.5 g
Trans fat	0 g
Cholesterol	59.1 mg
Carbs	1.8 g
Sugars	0.91 g
Added sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	1.9 g
Sodium	755 mg
Potassium	300 mg
Calcium	72.7 mg
Iron	2.7 mg
Vitamin D	6.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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