Nutrition · per 100 g

Energy	182 kcal
Fat	11.8 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	59.1 mg
Carbs	0.91 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.4 g
Salt	1.9 g
Sodium	755 mg
Potassium	318 mg
Calcium	27.3 mg
Iron	3.6 mg
Vitamin D	6.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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