Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Saturated fat	0.89 g
Cholesterol	116 mg
Carbs	5.4 g
Fiber	1.8 g
Protein	51.8 g
Salt	5.7 g
Sodium	2290 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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