Nutrition · per 100 g

Energy	1310 kJ
Energy	312 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	75 g
Sugars	37.5 g
Added sugars	0 g
Fiber	12.5 g
Protein	0 g
Salt	1.3 g
Sodium	500 mg
Potassium	1620 mg
Calcium	125 mg
Iron	2.5 mg
Vitamin D	0 µg
Vitamin C	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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