Nutrition · per 100 g

Energy	372 kcal
Fat	5.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	7 g
Added sugars	0 g
Fiber	16.3 g
Protein	23.3 g
Salt	1.7 g
Sodium	698 mg
Potassium	442 mg
Calcium	93 mg
Iron	7.2 mg
Magnesium	81.4 mg
Vitamin D	0 µg
Folate (B9)	209 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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