Nutrition · per 100 g

Energy	351 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	70.2 mg
Carbs	21.1 g
Sugars	7 g
Added sugars	0 g
Fiber	10.5 g
Protein	70.2 g
Salt	1.2 g
Sodium	474 mg
Potassium	351 mg
Iron	1.4 mg
Magnesium	35.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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