Nutrition · per 100 g

Energy	356 kcal
Fat	0 g
Trans fat	0 g
Cholesterol	35.6 mg
Carbs	14.2 g
Added sugars	0 g
Fiber	10.7 g
Protein	71.2 g
Salt	0.53 g
Sodium	214 mg
Potassium	427 mg
Calcium	1100 mg
Iron	1.4 mg
Magnesium	35.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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