Nutrition · per 100 g

Energy	286 kcal
Fat	0.89 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	116 mg
Carbs	19.6 g
Sugars	16.1 g
Added sugars	16.1 g
Fiber	0 g
Protein	48.2 g
Salt	3.7 g
Sodium	1460 mg
Potassium	1040 mg
Calcium	0 mg
Iron	5.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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