Nutrition · per 100 g

Energy	281 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	24.6 g
Sugars	19.3 g
Added sugars	19.3 g
Fiber	0 g
Protein	43.9 g
Salt	4.5 g
Sodium	1790 mg
Potassium	930 mg
Calcium	0 mg
Iron	6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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