Nutrition · per 100 g

Energy	263 kcal
Fat	3.5 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	123 mg
Carbs	10.5 g
Sugars	5.3 g
Added sugars	5.3 g
Fiber	1.8 g
Protein	43.9 g
Salt	2.3 g
Sodium	930 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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