Nutrition · per 100 g

Energy	246 kcal
Fat	4.4 g
Saturated fat	1.8 g
Cholesterol	114 mg
Carbs	7 g
Sugars	3.5 g
Fiber	1.8 g
Protein	42.1 g
Salt	2.7 g
Sodium	1070 mg
Potassium	772 mg
Calcium	35.1 mg
Iron	5.6 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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