Nutrition · per 100 g

Energy	357 kcal
Fat	8 g
Saturated fat	1.8 g
Trans fat	0 g
Cholesterol	143 mg
Carbs	5.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	66.1 g
Salt	3.7 g
Sodium	1480 mg
Potassium	1090 mg
Calcium	53.6 mg
Iron	10 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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