Nutrition · per 100 g

Energy	22.2 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.4 g
Sugars	1.1 g
Added sugars	1.1 g
Fiber	1.1 g
Protein	1.1 g
Salt	0.72 g
Sodium	289 mg
Potassium	217 mg
Calcium	10 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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