Nutrition · per 100 g

Energy	176 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.2 g
Sugars	4.4 g
Added sugars	0 g
Fiber	4.4 g
Protein	22 g
Salt	0.82 g
Sodium	326 mg
Potassium	256 mg
Calcium	35.3 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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