Nutrition · per 100 g

Energy	350 kcal
Fat	0 g
Carbs	80 g
Sugars	10 g
Fiber	30 g
Protein	10 g
Salt	1.1 g
Sodium	450 mg
Potassium	1900 mg
Calcium	400 mg
Iron	400 mg
Magnesium	250 mg
Zinc	6 mg
Vitamin A	180 µg
Vitamin E	0.18 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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