Nutrition · per 100 g

Energy	382 kcal
Fat	9.5 g
Saturated fat	1.9 g
Trans fat	0 g
Carbs	19.1 g
Sugars	0 g
Added sugars	0 g
Fiber	11.5 g
Protein	57.3 g
Salt	1.3 g
Sodium	534 mg
Potassium	1150 mg
Calcium	191 mg
Iron	16.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.